WE'RE BRINGING BACK QUIZ CUP!! It's simple really, our normals answer foodie questions... if they get it wrong then they have to add a mystery ingredi...
Is this oven worth the huge 700 price tag? Today we test the Anova Precision oven to see how much it can improve our cooking! Wanna become an awesome...
AD | We’ve been using Maldon Salt in our studio for over a decade… but today the Sorted Food team partner up with the Essex-based sea salt experts to ...
Anyone in need of a hilarious midweek pick-me-up? Look no further because in today’s episode, we’ve challenged the boys to see who can best pitch thei...
In today’s episode, our chef Ben and our two normals, Barry and Jamie are pushing the Instant Pot to its limits by trying out five delicious recipes t...
Every now and then, we come across a gadget that really catches our eye. Whether it’s a stylish design, a functional purpose, amazing craftsmanship, s...
