Today Jamie and Baz put the Hi-Tech Revolution Toaster to the ULTIMATE test. Retailing at over 350, can this toaster be worth the huge price tag?? (N...
Today we look at what happens if you pull random ingredients together and let ChatGPT form a recipe! Wanna become an awesome home cook? Sign up to o...
GIFTED | Today our 2 chefs Ebbers and Kush test and give their honest reviews on the Gordon Ramsay endorsed HexClad Pan Set! But will they impress the...
Today Jamie and Baz put the Balmuda Toaster to the ULTIMATE test. Retailing at over 260, can this toaster possibly worth the huge price tag?? Find ou...
Who doesn’t LOVE PIZZA?! In today’s episode we throw chef Ben in the deep end and ask him to test the Sage Smart Oven Pizzaiolo (an indoor pizza oven!...
Today our Chef Ben and Normal Barry put the Mitsubishi TO-ST1-T bread oven to the ULTIMATE test. Retailing at over £300 and toasting just one slice at...
Ever seen a Chef push a rotating grill to its limits? No? Well today is your lucky day, because our resident Chef, Ben, whips up a rum glazed pineappl...
Does anyone have any weird jars of spreads knocking around in their fridge with no idea what to do with them? Then look no further, because in this ep...
In this episode of 'Food Film School', SORTEDfood co-hosts James Currie and Jamie Spafford review the most popular food videos on the internet includi...
You know your socks? They're about to be knocked off by the testing of these kitchen gadgets. Useful or not. You decide. If you want to find out more...
