FULL RECPE FOR BASIL PESTO Ingredients 200 g fresh basil leaves cup (50 g) pine nuts cup (30 g) walnuts 7-8 garlic gloves or 2 tbsp chopped garlic 1...
FULL RECIPE FOR THE TOMATO-PEPPER SAUCE Ingredients 8 kg Roma Tomatoes (*) 2 kg Sweet Spanish Peppers (*) Note: You can use 10 kg of Roma Tomatoes fo...
