How CHAR KWAY TEOW () is fried! (in 100% pork lard!) (Siglap, Singapore street food)

How CHAR KWAY TEOW () is fried! (in 100% pork lard!) (Siglap, Singapore street food)

Watch the vlog about Grandfather Carrot Cake: https://youtu.be/kSmKDOny1LA Watch other making of hawker food videos: https://www.youtube.com/watch?v=h...

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How FRIED HOKKIEN MEE () is cooked! (Siglap, Singapore street food)

How FRIED HOKKIEN MEE () is cooked! (Siglap, Singapore street food)

Watch the vlog about Grandfather Carrot Cake: https://youtu.be/kSmKDOny1LA Watch other making of hawker food videos: https://www.youtube.com/watch?v=h...

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How OYSTER OMELETTE (or luak, , ) is fried (in 100% pork lard! Siglap, Singapore street food)

How OYSTER OMELETTE (or luak, , ) is fried (in 100% pork lard! Siglap, Singapore street food)

Watch the vlog about Grandfather Carrot Cake: https://youtu.be/kSmKDOny1LA Watch other making of hawker food videos: https://www.youtube.com/watch?v=h...

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This CARROT CAKE () is fried in pork lard! (Siglap, Singapore street food)

This CARROT CAKE () is fried in pork lard! (Siglap, Singapore street food)

Watch the vlog about Grandfather Carrot Cake: https://youtu.be/kSmKDOny1LA Watch other making of hawker food videos: https://www.youtube.com/watch?v=h...

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CARROT CAKE & OYSTER OMELETTE that tastes like the 1960s! Fried with pork lard! (Singapore hawker)

CARROT CAKE & OYSTER OMELETTE that tastes like the 1960s! Fried with pork lard! (Singapore hawker)

Grandfather Carrot Cake ADDRESS: 15 Upper E Coast Rd, Singapore 455207 OPENING HOURS: 7am to 4.30pm daily My food vlogs are independent, I don't do s...

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