Chef Leysath demonstrates how to properly sharpen a chef's knife so that all edges are razor sharp. He uses a Work Sharp Ken Onion Knife and Tool Shar...
Chef Leysath demonstrates how to raise a "burr" when sharpening a chef's knife. He uses a Work Sharp Ken Onion Knife and Tool Sharpener. Watch The Sp...
Chef Leysath prepares a variation on the classic El Jefe cocktail using Droptine Vodka and a substitution or two. The segment is part of "Friday Night...
Chef Leysath prepares a variation on a traditional margarita using Droptine Moonshine and whatever ingredients are on hand during the Covid-19 pandemi...
While Chef Leysath prepares a meal using ingredients on hand during the COvid-19 pandemic, he includes a cocktail featuring Droptine Bourbon. Watch T...
The Sporting Chef prepares his final Date Night Pandemic dinner, utilizing the fish, game and other ingredients on hand. A trip to the grocery store i...
This is the 4th part of the Date Night series on Sportsman Channel's Facebook page. Surprise! We're cooking wild turkey. If your wild turkey is dry,...
FoodSaver Cordless Handheld units can seal 60 FoodSaver Zipper Bags with one charge. Use it to preserve the freshness and flavor of your deli meats, ...
Take a look in the freezer and put some of those random packages of fish to work. Chef Scott Leysath, host of The Sporting Chef and Dead Meat TV shows...
While you're home socially spacing yourselves apart from the general population, here's a recipe for a tomatoey seafood chowder using whatever's in th...
