A Maharashtrian specialty, Bharda Bhaat is a simple flavorful rice dish made using every-day ingredients. It is a wholesome one-pot meal. BHARDA BHAA...
Assorted vegetables cooked in a curry with mashed aubergines. MIXED VEGETABLE CURRY Ingredients 1 large brinjal, roasted 1 medium carrot, cubed 2 m...
Soya granules cooked in Thai style and served with Thai rice THAI STYLE VEGETARIAN MINCE WITH THAI RICE Ingredients ½ cup soya granules, soaked and...
Cooked rice mixed with flavourful tomato chutney TOMATO RICE - (Serves - 4) Ingredients 3-4 medium tomatoes, finely chopped 3 cups cooked rice 1 tb...
Learn the easy way to make rice the perfect rice, every time. Details here: https://thedumplingsisters.com/2016/09/18/how-to-make-perfect-fluffy-ric...
Tempered with dried neem flowers, flavored with aromatic spices and served piping hot, Wepambu Rasam is a dish that separates itself from the rest. Le...
Deepika Padukone swears by the rasam powder that lines the shelves of her kitchen cupboard. "Guests who have savored it say it is a treat for the tast...
Lachko Dal is a famous Gujrati variation of dal. Its thick, smooth and buttery. Made with Tuvar Dal, hing and ginger this dal goes best with hot steam...
Osaman is is quite simply a spiced consomme, but in a Gujrati style. Made with dal water and flavored with a whole array of spices, this dish goes bes...
"Make Rasam powder at home!!! No need to go to the market to buy Rasam powder, now you can make Rasam powder at your home. It’s easy to make and can b...
