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On the weekend, my darling had a chance to make Yakisoba at a festival. If you remember, he made Yakitori 5 years ago at the same festival. hehe Yaki...
Udon gyoza is a local home-cooked dish from Takatsuki, Osaka. Instead of using Gyoza wrappers, you just mix in chopped Udon noodles. Very Easy and f...
Don't worry if you don't have a steamer. You can make Shumai in a frying pan! Shumai or Siu Mai is a dim sum favorite, with an easy pork/shrimp filli...
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