Kerak telor (English: Egg crust) is a Betawi traditional spicy omelette dish in Indonesian cuisine. It is made from glutinous rice cooked with egg and...
Nasi goreng with chicken, egg and prawn cracker Nasi goreng, literally meaning "fried rice" in Indonesian and Malay, can refer simply to fried pre-co...
Live Mud Crabs Cooked Three Ways: 1) Chili Crab 2) Black Bean Crab 3) Smoked Spicy Crab Wrapped in Banana Leaf (Kepiting Asap) Kepiting Asap is a t...
Soto (also known as sroto, tauto, or coto) is a traditional Indonesian soup mainly composed of broth, meat and vegetables. Many traditional soups are ...
Street stall cook prepares a stew with an entire fish. He first descales the fish and slices it into pieces while discarding unwanted organ parts. The...
Ketoprak is a vegetarian dish from Jakarta, Indonesia, consists of tofu, vegetables and rice cake, rice vermicelli served in peanut sauce. Ketoprak c...
