$1000 of Beautifully Created Japanese Edible Art: Shunji Nakao - Master Sushi Chef Series | Hiroyuki Terada - Diaries of a Master Sushi Chef

$1000 of Beautifully Created Japanese Edible Art: Shunji Nakao - Master Sushi Chef Series | Hiroyuki Terada - Diaries of a Master Sushi Chef

Shunji Nakao left Japan well equipped as a master sushi chef and descended upon Los Angeles in 1984. He soon started working along side Matsuhisa Nobu...

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