Sushi Yoshitake - Sushi Preparation | Japanese Eats

Sushi Yoshitake - Sushi Preparation | Japanese Eats

Chef Masahiro Yoshitake prepares the next set of nigiri sushi for his customers. Watch more videos from Yoshitake: https://www.youtube.com/watch?v=Nw...

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Sushi Yoshitake - Ebi (Shrimp) | Japanese Eats

Sushi Yoshitake - Ebi (Shrimp) | Japanese Eats

Ebi nigiri sushi. Fresh, sweet, firm, and full of that good shrimp goodness. Watch more videos from Yoshitake: https://www.youtube.com/watch?v=NwsGjr...

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Sushi Yoshitake - Chutoro | Japanese Eats

Sushi Yoshitake - Chutoro | Japanese Eats

Chutoro, medium fatty tuna, tender, flavorful, with a richness almost like prime beef. Watch more videos from Yoshitake: https://www.youtube.com/watc...

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Sushi Yoshitake - Ika (Squid) Preparation

Sushi Yoshitake - Ika (Squid) Preparation

The preparation of Ika (Squid) by Chef Masahiro Yoshitake is a delicate and laborious procedure, which results in an incredible texture and overall ex...

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Sushi Yoshitake - Toro Hand Roll

Sushi Yoshitake - Toro Hand Roll

Toro Hand Roll. The preparation was simple, and the roll was absolutely delicious! Watch more videos from Yoshitake: https://www.youtube.com/watch?v...

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Sushi Yoshitake - Bonito | Japanese Eats

Sushi Yoshitake - Bonito | Japanese Eats

Bonito is a fish not often served raw as it spoils quickly, but this dish was impeccable - barely seared tataki style, doused with a bit of soy sauce,...

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Sushi Yoshitake - Abalone | Japanese Eats

Sushi Yoshitake - Abalone | Japanese Eats

Thickly cut planks of abalone were simmered to retain a delicate hint of their bouncy texture, and napped with a rich, thick moss-green sauce of the a...

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Sushi Yoshitake - Aji (Japanese Jack Mackerel) | Japanese Eats

Sushi Yoshitake - Aji (Japanese Jack Mackerel) | Japanese Eats

Aji (Japanese Jack Mackerel) sushi, guaranteed to be the best Aji sushi you will ever eat! Watch more videos from Yoshitake: https://www.youtube.com/...

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