Have you tried Panutsa before? This version of peanut brittle from Taal is traditionally made with crystallized sugar and nuts. Its a painstaking pro...
Have you ever tried the famous Tapang Taal? Join Erwan on his quest to taste the authentic flavors of Batangas and discover the stories behind the peo...
Flour 1 cup Semolina half cup Sugar half cup Plam paste half cup Water 1 cup or as required Oil for deep fry
rice flour 1 cup semolina 1/3rd cud sugar half cup+ half cup palm paste 1 cup baking powder half tsp salt a pinch milk 2 cups cardamon 3 তালের কোন পি...
flour 1 and half cup sugar 1 cup palm paste 1 cup egg 2 oil 1/4th cup powder milk 1/4th cup semolina 1/4th cup baking powder 1 tsp তালের কোন পিঠা htt...
This is a sweet dish made from Taal or palm fruit. This fruit is one of the most popular fruits for Bengalis, and is used to make various type of dess...
We went to the Mahogany market in Tagaytay to find some great produce to cook a quick and simple meal outdoors. Where is mahogany? #googlemolang P...
