To help celebrate World Oceans Day, Chef @Mikel_Anthony makes pan-seared @KingKampachi from @CleanFishLLC - a fish on the forefront of aquaculture - ...
Chef @Mikel_Anthony makes squab with chorizo, romesco, crispy rice, and a @caforprunes demi : @ciculinary #chefsroll #rollwithus #CAforPrunes #CAPr...
Chef @Mikel_Anthony creates a boniato ice cream with candied pecans using the versatile sweet potato from @MICFood FULL RECIPE: https://chefsroll.co...
This is roasted lamb leg from @aussiebeeflamb stuffed with sauteed spring peas, chanterelle mushrooms, and caramelized onions. FULL RECIPE: https://c...
Plant-ain Based Chef @Mikel_Anthony brings his take on red red to the #crTestKitchen this week as he prepares sweet plantains from @MICFood with black...
Honey dew this, honeydew that Chef @Mikel_Anthony makes compressed honeydew, honeydew melon balls, honeydew chips & powder, and honeydew sorbet. FUL...
Sous vide @cervena_venison short ribs with teriyaki glaze and mushroom venison dumplings FULL RECIPE: https://chefsroll.com/xapp/xrecipes/test-kitc...
Smoked butternut and ricotta toast finished with Bourbon Barrel Aged Maple Syrup from Crown Maple. FULL RECIPE: https://chefsroll.com/xapp/xrecipes/t...
Prosciutto wrapped scallops with steamed yuca, white bean cassoulet, tomato, bacon lardones, and fennel. FULL RECIPE: https://chefsroll.com/xapp/xrec...
Spicy red bean salad with beet and tomato FULL RECIPE: https://chefsroll.com/xapp/xrecipes/test-kitchen-spicy-red-bean-salad -- This dish was ins...
