Molly Yeh

Molly Yeh's Sticky Rice Stuffing for Thanksgiving Girl Meets Farm Food Network

This Sticky Rice Stuffing is inspired by Mollys Grandma Marys recipe, and its one of her favorite dishes to make for her Dad and Aunts because it gets...

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Molly Yeh

Molly Yeh's Pretzel Stuffing Girl Meets Farm Food Network

Molly puts a unique spin on Thanksgiving stuffing by whipping up Pretzel Stuffing made with mustard and beer. #MollyYeh #GirlMeetsFarm #FoodNetwork #P...

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Katie Lee Biegel

Katie Lee Biegel's Creamy Green Bean Salad The Kitchen Food Network

Katie freshens up this classic Thanksgiving side by creating a crisp, earthy salad with a creamy Parmesan dressing! Watch #TheKitchen, Saturdays at 11...

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Alex Guarnaschelli

Alex Guarnaschelli's Parker House Rolls Food Network

Alex shares the very first recipe she ever made in a professional kitchen: Golden brown, warm and yeasty bread rolls! Get the recipe https://foodtv.c...

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Valerie Bertinelli

Valerie Bertinelli's Leftover Mashed Potato Soup Food Network

Valerie creates a luscious, creamy potato soup in just 30 minutes using leftover mashed potatoes! Subscribe to #discoveryplus to see more recipes from...

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Valerie Bertinelli

Valerie Bertinelli's Cranberry, Ham and Swiss Crescent Rolls Valerie's Home Cooking Food Network

Valerie uses leftover cranberry sauce to create perfect crescent rolls that are sweet, salty and a little bit nutty! Subscribe to #discoveryplus to st...

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Kardea Brown

Kardea Brown's Cheesy Skillet Potatoes Delicious Miss Brown Food Network

Kardea whips up her favorite recipes on her beloved cast-iron skillet, including her Cheesy Skillet Potatoes a perfect side dish to enjoy any time of...

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Valerie Bertinelli

Valerie Bertinelli's Green Bean Casserole Salad | Valerie's Home Cooking | Food Network

Valerie gives a classic Thanksgiving side a summer makeover by mixing creamy herbed cheese with mushrooms and fresh green beans! Subscribe to #discove...

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How to Make Stuffed Cheese Pumpkin with Gruyere, Bacon and Walnuts | Daniel Boulud | Rachael Ray Show

How to Make Stuffed Cheese Pumpkin with Gruyere, Bacon and Walnuts | Daniel Boulud | Rachael Ray Show

Watch chef Daniel Boulud bake a cheese pumpkin filled with cheese + stuffing.

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How to Make Crispy Fried Brussels Sprouts with Yogurt, Pomegranate and Pine Nuts | Daniel Boulud | Rachael Ray Show

How to Make Crispy Fried Brussels Sprouts with Yogurt, Pomegranate and Pine Nuts | Daniel Boulud | Rachael Ray Show

Watch chef Daniel Boulud prepare crispy fried Brussels sprouts that are jazzed up for the holidays.

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