Sunny Anderson

Sunny Anderson's Cola-Glazed Short Ribs | The Kitchen | Food Network

Sunny Anderson fires up the grill for her all-American Cola-Glazed Short Ribs! Watch #TheKitchen, Saturdays at 11a|10c + subscribe to #discoveryplus t...

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Jeff Mauro

Jeff Mauro's Sausage Muffuletta with Grapes and Fennel | The Kitchen | Food Network

Jeff uses whole sausage for an amazing muffuletta with fennel and grapes! Watch #TheKitchen, Saturdays at 11a|10c + subscribe to #discoveryplus to str...

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Sunny Anderson

Sunny Anderson's Easy Tomato and Basil Lasagna Roll-Ups | The Kitchen | Food Network

Sunny shows off an easy dinner with lasagna noodles filled with ricotta cheese, basil and parsley, then baked to perfection with tomato sauce! Watch #...

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Jet Tila

Jet Tila's Bacon and Egg Potato Salad | The Kitchen | Food Network

Give your typical potato salad an upgrade with hard-boiled eggs and crispy diced bacon — they add all the texture and flavor your recipe has been miss...

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Edward Lee

Edward Lee's Korean-Style Succotash | The Kitchen | Food Network

Chef Edward Lee puts his spin on a Southern staple, including a host of fresh additions along with his secret ingredient, Doenjang, the Korean answer ...

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Jeff Mauro

Jeff Mauro's Spinach and Mushroom Stuffed Shells | The Kitchen | Food Network

Jeff cooks fresh spinach with caramelized mushrooms and shallots to create this creamy and cheesy pasta dish! Watch #TheKitchen, Saturdays at 11a|10c ...

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Sunny Anderson

Sunny Anderson's Very Peri Grilled Chicken | The Kitchen | Food Network

Sunny uses a rich sauce made of fresh tomatoes, sweet and hot peppers, onions, garlic and no oil to create her spicy Very Peri Grilled Chicken! Watch ...

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Alex Guarnaschelli

Alex Guarnaschelli's Slow-Cooker Chili | The Kitchen | Food Network

Alex gets the most flavor out of this ultimate comfort food by browning her chili ingredients on the stovetop before moving everything to the slow coo...

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Jeff Mauro

Jeff Mauro's Southwestern Pot Pie | The Kitchen | Food Network

Jeff uses rotisserie chicken, frozen vegetables and store-bought biscuits to quickly whip up this easy and extra-warming meal! Watch #TheKitchen, Satu...

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Alex Guarnaschelli

Alex Guarnaschelli's Crab Louis | The Kitchen | Food Network

Alex whips up creamy sauce with a touch of heat to coat the delicate crab for this elegant, classic salad! Watch #TheKitchen, Saturdays at 11a|10c + s...

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