Umeboshi (pickled plum) is often pickled with red shiso leaves. Serving umeboshi with a little green shiso and ponzu will get all the aromatics you ca...
At its most basic, shiraae is made with sesame seeds, soy sauce, and tofu. This forms a rich and creamy base that is nutty, savory, and serves as the ...
Shreeya teaches us how to make a simple but absolutely lip smacking Japanese salad. It is a combination of asparagus and with a creamy thick tofu dres...
