Looking for a new way to enjoy mizuna? how about in a salad with tofu! Adding tofu to your salad with this sesame vinaigrette makes for a delicious Ja...
A simple way to season your tofu steaks. Reminiscent of nirajouyu , but with a little vinegar for acidity and added depth! These steaks are right at h...
Liangban sansi is a great cold salad that you can find throughout northern China. It's a favorite but for some reason hasn't really made its way acros...
Ingredients: - ½ piece of Small Chicken Breast - Drops of Sake - 1 Firm Tofu - ½ Cucumber - Scallions - Arugula - 4 Tbsp Wafu Non...
Need Korean Ingredients? https://www.gochujar.com View written recipe: https://futuredish.com/salad-banchans/ And subscribe: https://www.youtube.com/c...
Need Korean Ingredients? https://www.gochujar.com View written recipe: https://futuredish.com/korean-diet-banchans/ And subscribe: https://www.youtube...
Recipe by Chef Kaku (Wasan Brooklyn: http://wasan-ny.com/ ) Ingredients: - ½ package Tofu (6-8 oz) - 1 Tbsp Sugar - 1 Tbsp Soy Sauce (Prefer...
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Ketoprak is a vegetarian dish from Jakarta, Indonesia, consists of tofu, vegetables and rice cake, rice vermicelli served in peanut sauce. Ketoprak c...
