How To Cook Tomato Pachidi (Tomato Jam) By Preetha | India Food Network

How To Cook Tomato Pachidi (Tomato Jam) By Preetha | India Food Network

Tomato Pachri is a south indian classical jam topped with dried fruits to give it a rich exotic flavour. This lip smacking recipe is generally eaten o...

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Vietnamese Fruit Jam - Mut deo   Helen

Vietnamese Fruit Jam - Mut deo Helen's Recipes

Ingredients 1kg (2.2 lbs) pineapple, sliced 500g (1.1 lb) sugar 1/2 cup ginger, julienned 1/4 cup mandarin skin, julienned 2 tbsp lime juice Full rec...

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