Watch Richard Blais show you how to make pan-roasted chicken thighs with a salty, sweet and savory sauce + cheesy polenta.
In this episode of Why We Eat, Sheldon Simeon of the restaurants Tin Roof and Lineage in Maui breaks down poke. While preparing three different poke s...
Watch "Top Chef" Richard Blais prepare restaurant-style ribeyes—generously seasoned, seared and then basted with butter, garlic and herbs.
Watch "Top Chef" Richard Blais share his lighter spin on creamed spinach, replacing the heavy bechamel sauce with puréed parsnips and cream.
Watch "Top Chef" Richard Blais prepare a sweet twist on creamed corn, turning it into individual servings of custard with a caramelized sugar topping.
Watch Jeremy Ford fry up quick + easy crispy fish tacos topped with sriracha mayo and a spicy coleslaw.
Gregory Gourdet, Top Chef star and author of the new cookbook “Everyone’s Table: Global Recipes for Modern Health'' is in the Munchies Test Kitchen ma...
Watch former "Top Chef" winner and guest judge Joe Flamm show you how to make homemade cavatelli cacio e pepe.
Upgrade your kitchen with Misen’s amazing knives and cookware! Go to https://bit.ly/2SqKByd and use prohomecooks to get 20% off your first order! Che...
Watch Top Chef's Gail Simmons show you how to make a sheet pan chicken dinner flavored with a Moroccan-inspired combo of apricots, olives and lemons.
