150-kilogram Bluefin Tuna Cutting Event The other day I went to a tuna cutting event where a very big 150 kg bluefin tuna was butchered in a live eve...
How To Cut Tuna From A Block: Part 1 from Master Sushi Chef Hiroyuki Terada Subscribe: http://bit.ly/2wHjb9m Watch more: (popular video/playlist) Fo...
Yuji Haraguchi is a butcher and owner of the fish market Osakana. In this episode of Handcrafted, Haraguchi shows Bon Apptit how to butcher a whole tu...
