Roll a Umaibo with thinly roasted eggs. That's it. Then you skewer it and eat it with green laver and sauce. I wish I had mayonnaise too. I recommend ...
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Tasting a pack of snacks that you can find in most Japanese supermarkets -- both sweet and savory, including some classics, on this episode of Emmy Ea...
A childhood favorite among many Japanese -- it’s Umaibo -- and I’m tasting 5 flavors of it on this episode of Whatcha Eating? on Emmymade in Japan. Ne...
UNLISTED VIDEO: only people who know the link can view it. I used Canon iVIS mini. I had an interview with CNET! It is in Japanese but they wrote me...
I had an interview with CNET! It is in Japanese but they wrote me pretty nice and creative. Please LIKE this article XD CNETで紹介された記事、すごく良かったのでぜひ見てLIKE...
