Chow chow sambar Chow chow sambar is a traditional sambar preparation popular in and around the districts of Tamil Nadu. Sambar is generally prepared...
Mutton bones rasam is a luscious, flavourful, tangy and spicy soup made of tender mutton bones and fat cooked with punchy aromatic spices that every s...
Spring onion Adai is a flavourful adai, nutritious, healthy, with a good amount of protein and carbohydrate. Adai made with rice, channa dal & tur dal...
Gunpowder Adai is an exceptional south Indian crispy crepe/ pancake sprayed over with gunpowder which is an amalgamation of flavours made with types o...
Thotakura masala/ Dahi masala hara koftas is an excellent and classic green vegetable kofta curry made with the some exotic flavours from the amaranth...
Mutton with aloo is a remarkable Bengali dish, mildly spiced and flavourful. Steaming hot pot of mutton chunks simmered over low heat with cubes of po...
Bhuna masala is a basic simple masala made with red chillies, garam masala and garlic that is used for flavouring different types of meat and vegetabl...
Steamed Masala vada/ Tadka Pakoda is a healthier version of a deep fried masala vada/ fritter. Soaked split chana dal along with red chillies, ginger,...
Thotakura balls made with Thotakura/ Amaranth leaves/ Chauli are much loved greens used for preparing stir fries, dal and stew in our daily meal. Thot...
Ginger chutney is commonly known as allam (ginger) pachadi. Ginger is the vital ingredient in this recipe but yet its flavor is not overpowered and is...
