How to Make Eclairs, Cream Puffs & More | Bake It Up A Notch with Erin McDowell | Food52

How to Make Eclairs, Cream Puffs & More | Bake It Up A Notch with Erin McDowell | Food52

Get ready to #bakeitupanotch as Erin dives deep into pâte à choux, the incredibly versatile pastry dough that's used to make everything from cream puf...

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