Make Cold-Brewd Ice Coffee at home! It's so easy! Subscribe to The Buddhist Chef: http://www.thebuddhistchef.com/newsletter/ Free Vegan Recipes: http...
This Middle Eastern dish made with lentils is a must for anyone who loves exotic spices and flavours. Served with a garden-fresh tomato salad, its a ...
Quick, fresh and a little spicy, this curry dish is ideal for weeknights and pack-your-lunch ideas. Featuring spinach and chickpeas, this recipe is fa...
One of my favorite childhood desserts. Several years later I decided to create a vegan version, which is as good as, or maybe even better than the ori...
This mushroom and spinach pie is so easy to make and the delicious and creamy sauce that binds it together is irresistible. Subscribe to The Buddhist...
Breakfast is the most important meal of the day. And chocolate, the most delicious ingredient of all! So why not mix the two together and make a choco...
As a young chef, Jean-Philippe Cyr has a big mission: to introduce more and more people to the pleasures of vegan eating.He lives with his wife in rur...
This Mexican version of the Shepherd's Pie that is one of my favorites. Veggie-packed, meatless and delicious! It really is a warm and comforting trea...
This vegan cake is a quick and delicious dessert for busy days: mix all ingredients in a bowl, bake for 45 minutes and enjoy the best almond cake youl...
This simple and delicious tofu recipe will please the whole family. Tofu in a rich and spicy peanut sauce. Combine all the ingredients into one pan an...
