Chef Kanak brings you a lips smacking, yummy and crispy recipe that is extremely popular amongst Maharashtrians as a starter snack. Kothimbir vadi al...
How to make Onion Rings at home? These Onion Rings will be one of the best you have ever had! Ingredients: 3 large onions cut into rings 3/4 cup all...
The Chinese Bhel is a classic Indian Chinese street food from Mumbai that is made with a blend of crispy noodles, Indian and Chinese chutneys and some...
Mango Phirni - Yummy dessert prepared with crushed rice and milk. But this Phirni is quite different as I have added mango flavour in it. Try this out...
Schezwan Sauce - Delicious Indo-Chinese sauce prepared with the variety of chillies like Kashmiri or Begdired. It goes very well with Momos, Chicken L...
Subscribe here: http://goo.gl/z8RCxr I will be showing you how to make a very simple Punjabi style Dal Makhani recipe. Daal Makhani is one of the mo...
