Meyhem Lauren is back in the MUNCHIES Test Kitchen with another mind blowing recipe: shrimp parm on steroids. Dressed for the occasion and armed with ...
Mouth-melting chicken sandwiches, mounds of Thai food, and Bacardi 151 round out our journey across Los Angeles with Louis Tikaram of E.P. & L.P. Sub...
MUNCHIES travels to Pu’er to meet the people changing the face—and reputation—of Chinese coffee, from young farmers living in remote high-altitude hil...
Follow Meyhem Lauren around Philadelphia as he samples cheesesteaks, tacos, pastries, and more. WATCH NEXT: Action Bronson's After School Teriyaki Bu...
While traveling throughout Tehran for MUNCHIES Guide to Tehran, Gelareh Kiazand was lucky enough to sit down with the Bahmaie family to experience a h...
Chef Benny Blisto takes us to all his favorite places in Amsterdam. WATCH NEXT: Chef's Night Out in Chicago with Honey Butter Fried Chicken - http://...
Lisa Lov is the chef behind Copenhagen’s exciting new Chinese-inspired restaurant Tiger Mom, which is due to open in 2017. In this video, Lisa is back...
Budtender Jennifer Fortenberry unboxes, eats, and reviews a Miss Mary Jane's Churro Whoopie Pie. WATCH NEXT: Action Bronson's Mini Guide To Heady Gla...
Haleigh Whelan-McManus is a chef from Dublin, but he’s spent enough time in Denmark to know how to make the national lunchtime tradition: open-faced s...
Action Bronson takes us through a small sampling of his heady glass collection. WATCH NEXT Action Bronson's After School Teriyaki Burger - http://bit...
