HONEYCOMB CAKE - Banh Bo Nuong   Helen

HONEYCOMB CAKE - Banh Bo Nuong Helen's Recipes

Ingredients 200 ml coconut milk 7 fl.oz. 200 g sugar ( 7 oz/ 1 cup) 1 pinch of salt tsp pandan extract 6 eggs eggs 240 g tapioca starch (8.5 oz / 2 c...

Read More
Bnh bt lc - Vietnamese clear shrimp & pork dumpling   Helen

Bnh bt lc - Vietnamese clear shrimp & pork dumpling Helen's Recipes

Ingredients 400gr tapioca starch 200gr shrimp Ingredients For the dough 400g (14 oz) tapioca starch 250ml water (1 cup) boiling hot water For the fill...

Read More