Stuffed Zucchini Flowers are undoubtedly one of the most popular antipasto dishes requested at Italian restaurants, but it might surprise you that the...
MOVE OVER GRILLED CHEESE! The mozzarella in carrozza is a Southern Italian version (and yes probably the original), born in Naples. It is crispy on th...
How to Make Sicilian Arancini recipe. Italian dinner dish for family and friends by Vincenzo's Plate. This Sicilian Arancini recipe is traditional, au...
Italian chef Vincenzo shows how to cook the roman dish Veal Saltimbocca in less than 10 min. Cooking Italian meal by thinly sliced veal, salty prosciu...
Lentil soup is bold, hearty and bursting with flavour. In Italy, it is a New Years' tradition to eat this soup at the stroke of midnight. My lentil so...
Slow-cooked lamb shanks are succulent, flavorsome and literally fall-off the bone. Smothered in tomato sauce which simmers away for hours, this recipe...
Cacio e pepe means cheese and pepper, and most of you already know that’s all it takes to make the creamiest sauce you’ve ever tasted. But here, I’ve ...
In this video I am sharing my recommended Italian christmas dinner menu for this coming christmas. It is not a traditional christmas dinner menu that ...
Pastiera Napoletana is a festive cake traditionally made at Easter time, but it can really be enjoyed all year around! It is known as a symbol of cele...
Traditional tiramisu is the most beloved desserts worldwide (it's a fact!). In Italy, many variations have been created to ensure it can be enjoyed ev...
