Subscribe: http://bit.ly/akispetretzikiseng Vol-au-vent | Akis Petretzikis Chef: Akis Petretzikis Director: Leonidas Pelivanidis Production: Akis Pet...
Join my online French cooking classes : https://learn.thefrenchcookingacademy.com/p/get-started-with-french-cooking The Bouche la reine is a French c...
The very thought of Cheesy Vol - Au - Vent is enough to tickle your taste buds and tempt your guests like never before. Our Chef Ruchi Bharani teache...
A vol-au-vent is the French name for a baked puff pastry batter. Vol-au-vent are typically made by cutting two circles in rolled out puff pastry, cutt...
