Bridget makes Julia classic Baci di Dama (Italian Hazelnut Cookies). Get our Baci di Dama recipe: https://bit.ly/3V8Smms Buy our winning square 8-in...
Science expert Dan Souza explains the science behind tempered chocolate. Make our DIY Candy Bars recipe: http://bit.ly/3gPEVJZ Learn more about tempe...
Testing expert Jack Bishop challenges hosts Bridget Lancaster and Julia to a white chocolate chip tasting. Buy our winning baking chips: http://bit....
Wanna know one way to make your cookies a little more nutritious? Use matcha and okara! Though I love these with butter you can also use olive oil and...
If you watched my latest Masterclass on how to achieve a professional finish on your sugarpasted/fondant cakes, you may be wondering how to make White...
Love Red Velvet but kinda bored of cake? These cookies are the answer! Rich with vanilla and a hint of cocoa, they are so moreish, you'll need to bake...
To get this complete recipe with instructions and measurements, check out my website: http://www.LauraintheKitchen.com Official Facebook Page: http:/...
