London Broil has always had a certain cache for me. Its definitely a cut of meat that I always want to prepare with a lot of respect and awe. Because ...
How to make Poached Eggs "Meurette", aka Eggs in red wine sauce with a Japanese Twist. Soba, Bacon, Spring onions, Chilis : French food can be interna...
This is a very cool drink. I marry the bubbly effervescence of one of my favorite buts, Galil Brut courtesy of my friends at Kosher Wine .com (http://...
This is a classic recipe from Spain. Paella is said to refer to the actual pan that the food is cooked in. A large flat round pan with shallow sides. ...
Shaved ice—also known as granita, Italian ice, slushy or slushee—couldn't be easier to make and tastes amazing atop fresh oysters. http://chfstps.co/1...
Get the technique: http://chfstps.co/1FBvb5P So you’re throwing a big party and want to serve fresh oysters because that's just the sort of dope-...
I know it sounds really simple, but if it were there wouldn't be so many cracked and broken corks around. So many bottles of wine with half a cork flo...
. visita el nuevo canal: https://www.youtube.com/c/ChefRogerShorts Al estilo chef roger, Hola el dia de hoy les dejo una receta exquisita de calidad g...
The ChefSteps Standing Rib Roast: foolproof technique, jaw-dropping results. Get the recipe: http://chfstps.co/1uo5zFn At ChefSteps, we don't tell yo...
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