What's In Your Roll? Chef Jeff Bonilla is here to show off his favorite MarkReed-KNIVES paring knife and drop some knowledge about the must-have blad...
Never stop creating! This is Sea Bass with fermented baby radish, an experimental dish by chef Mikel Anthony for the Chef's Roll Test Kitchen. FULL ...
Pan seared corvina, bok choy marinated in a shrimp chile paste, crispy rice, oyster mushroom and black garlic puree. FULL RECIPE: https://chefsroll.c...
In this episode of Test Kitchen, Mikel Anthony tries to create his first Rabbit Roulade with carrots and apricot. Watch how it turns out! FULL RECIPE...
Mikel Anthony is back with a conceptual take on a classic. This is Oil Poached Scottish Salmon with Dill Oil and Beet Gel. FULL RECIPE: https://chefs...
