Crunchy, spicy salmon balls appetizer recipe with wasabi and sesame seeds from The Sporting Chef. Watch The Sporting Chef on Sportsman Channel http:...
Asian-style pheasant recipe. Seasoned pheasant is wrapped in foil packets and deep-fried. Delicious! Watch The Sporting Chef on Sportsman Channel ht...
Scott Leysath is joined by Melissa Bachman for a special Hunt.Fish.Feed. event at the Great Lakes Naval Station. Also on the show, John McGannon cooks...
Leysath chefs it up with Catalina Offshore Products' "Collaboration Kitchen" for a night of food and fun with fishmonger Tommy Gomes. On the menu - sm...
Scott Leysath has wild game breakfast recipes that he cooks on his Camp Chef Flat Top Grill. Also on the show... - How to make Feral Hog Sausage with ...
Three scallop recipes from Chef Leysath and Chris Logan. Also, Stacy Harris on lemons, Tiffany Haugen works with deer neck meat, Cee Dub smokes pepper...
Scott Leysath of The Sporting Chef shows how to properly cook halibut and tuna. The Halibut Recipe is a California Halibut with Avocado Lime Puree The...
The Sporting Chef Episode 52 is "Leftovers" using leftover venison, salmon and pheasant. Airing on Sportsman Channel. More recipes at http://thespo...
Why do I use a Work Sharp Combo Sharpener on The Sporting Chef show? Easy to use, inexpensive sharpener and more. More recipes at http://thesportin...
How to sharpen outdoor, garden and camping tools with Work Sharp. As seen on The Sporting Chef TV. Learn more at Facebook: https://www.facebook.com...
