Phillip Esteban just helped open up the luxurious new steakhouse, Born and Raised. The other day, we asked him to make a dish with our 90 DAY Dry Aged...
You WON'T BELIEVE how Chef Daniel Barron cooked this 90 day dry aged rib eye! Special thanks Beef Loving Texans, Wsthof - USA, Jealous Devil and KU...
My first time using the wursthof sharpening stones Kramer knife http://amzn.to/2fAH8X9 Wüsthof - Tri-Stone Sharpener- 3 Fine, Medium, and Coarse Sto...
Chefs, have you worked with ant larvae before? New dish from Claudette Zepeda-Wilkins featuring escamoles and 60-day dry aged beef plated on Front of...
Stop what you're doing and watch Chef Logan Kendall serve up dry-aged beef with bay-smoked blueberry grapes! Special thanks Beef Loving Texans, KUD...
Watch Juan Carlos Rcamier create his tantalizing take on a classic chateaubriand with barnaise using superior 60-day dry aged beef. Special thanks Bee...
60 Day Dry-Aged Beef + Bandsaw + = . You've got to watch Chef Daniel Barron take apart and cook this prime beef 107 rib while describing the effects ...
Haven't found many tutorials on how to use this and a hone, but for the best series I've found see below ! https://www.youtube.com/watch?v=MQFHOAEGa...
