Join Jason Wang, CEO of Xi'an Famous Foods, in the Bon Apptit Test Kitchen as he prepares hand-ripped noodles with Pork Zha Jiang meat sauce. See t...
Join Jason Wang, CEO of Xi'an Famous Foods, in the Bon Apptit Test Kitchen as he prepares hand-ripped noodles with Pork Zha Jiang meat sauce. A specia...
Join Zaynab Issa in the Bon Apptit Test Kitchen as she prepares her recipe for slicked and spicy lamb noodles. Inspired by Xian Famous Foods popular c...
The Leungs — the family team behind the wildly successful Chinese-American food blog, The Woks of Life — learn new techniques when they visit Xi'an Fa...
I've featured this sandwich many times on my street food show, but these days I make it myself, in my house, like this. I'm using a recipe from the Xi...
Father and son duo, David and Jason, from Xi’an Famous Foods are in the MUNCHIES Test Kitchen making longevity noodles and concubine’s chicken. Their ...
It's time to slap some noodles! I've had hundreds of bowls of noodles in Xi'an, and I've eaten at Xi'an Famous Foods in New York. Now, through the mag...
Xi'an Famous Foods' Jason Wang shows Rach + "From Scratch" host how to make the famous, hand-pulled and ripped Chinese noodles called Biang-Biang.
This week on street food, an exploration of street food culture. We talk stoop barbecue in New York, food stalls in L.A., and a couple of things in be...
Xi'an Famous Foods is one of the most beloved noodle shops in New York City. With nods from everyone from Anthony Bourdain to Andrew Zimmern to every ...
