when i was a little kit the first time i ate natto i hated it. then as i got older i tried it again and it's now one of my favorite healthy foods!
ever wanted to make... homemade natto 納豆, sweet koji rice (for amazake 甘酒 or amakouji 甘麹), onsen tamago (温泉卵 hot water bath egg) or even homemade chee...
have you ever tried amakouji in your cooking or in your food? Let me know in the comments below, right now!
have you ever used Koji in your cooking or in your food? Let me know in the comments below, right now!
