Mochi, in its many forms, is a New Year's tradition in Japan. Yoshi Okai shares his sweet and savory versions for a taste of Omisoka
Chef Yoshi Okai's fresh and light edamame tofu tastes just like "summer in Kyoto" ✨ Get the recipe ▶https://foodtv.com/3a2JhqQ Subscribe to Food Netwo...
