Inspired by Thai street vendors, here's how to use a cookie sheet, putty knives, and a freezer to transform sweetened cream into thin rolls of ice cre...
Here's the perfect antidote to all of those unicorn vibes -- the goth ice cream cone.
It's the ultimate mash-up of breakfast and dinner: waffle pizza, but we're doing it 4 ways, and testing out 2 types of crusts in this episode of 'You ...
I'm making a homemade version of KitKat Sushi that's being sold in Ginza for $26 for a set of three: maguro, uni, and tamago.
Here's how to make Cheetos Cookies in three flavors: original, Flamin' Hot, and Jalapeño Cheddar on this episode of You Made What?!
Here's the easiest way to make cringe-worthy zit popping cupcakes for your Halloween feast on this holiday episode of You Made What?!
Easily customizable and beautiful to boot, here's how to make a a sushi burrito at home.
I'm using up my leftover boba straws to make cheery rainbow jellies using konnyaku, a vegetarian jelly also know as devil's tongue.
Musubi, a portable bundle of rice topped with fried SPAM and wrapped in nori.
Here’s how to make rau câu, a Vietnamese vegetarian coconut cake that Lisa Frank would be proud of on this episode of You Made What?! on Emmymade in J...
