BIG === 21cm1 150ml 1 5g 1 100g 25g 1/2 1/2 80ml 150g 40g 2 1 1 1 1 1 1/2 1. 1 2. 30 3. 4. (2)1.52mm) 5. 21cm (3)(1)...
1 1 1/4 1/4 1/4 2 1 1. 2. 3.34 4.(3)500W4(18020) 5.
OK 200ml 2 2 300ml 2 2 1 1cm40g 1cm20g 1 2 2 1. 2.(1)7 3. 4.(3) 5.15 6.
Oyaki is a Japanese dumpling made from a fermented buckwheat dough wrapped around various fillings, and is a traditional dish of Nagano Prefecture. ...