I tried spicy cold skewers in Chongqing China. These are also known as bo bo ji. Cold meat and veggies together in an irresistible sour and spicy sa...
I tried some stewed goose with spicy sauce and it was amazing. I didn't have rice, but this would make a perfect partner for eating rice with. A mus...
Sichuan kou shui ji means mouth watering chicken in English. This is accurate as spicy, sour, and numbing flavors combine to make a delicious dish !
Had a Chinese food carb feast with my wife recently. First we had coffee buns . Next, we ate a baked sweet potato . Finally, we had potato rice . ...
#chicken #mushrooms #stirfry # Here's another easy chicken and baby bella mushrooms stir-fry recipe. Everyone can easily find the ingredients locally...
Eating spicy noodles in China always gets me excited . I had a huge spicy bowl, along with some wood ear fungus and spicy vegetable ribs . All thes...
