Having taken over from his father who started the business as a street peddler in 1950s, 71-year-old Mr Ho has been running the stall since 1964. One...
Steamed Song fish head is a Cantonese dish, a dish widely sold at Chinatown Complex Food Centre. Seng Kee is helmed by the second generation owner, Mr...
The clanging of metalware, the rumbling sounds of the exhaust - these are the sounds of a Stir-Fry (Zi Char) business. Ho Kee Seafood is operated by 7...
