You can only make so many coffee ground face masks. Pastry Chef Zoë Kanan transforms her own and some stale cookies into a decadent, no-baking-require...
NYC pastry chef Zoë Kanan is at home baking a cake salé, a savory loaf packed with flavorful fillings from her fridge like purple cabbage, roasted Bru...
Zoe Kanan, head baker for Simon and The Whale, shares her technique for making soft pretzels. They’re both fluffy yet crunchy due to the use of lye, l...
