Zongzi, AKA sticky rice dumplings wrapped in bamboo leaves, is a traditional food we eat during the dragon boat festival. If you have made it before, ...
Wrapping bak changs (glutinous rice dumplings) come easy for some and not so much for others. Watch the full recipe video here: https://youtu.be/60...
Ingredients below Like to see more of your favourite Asian recipes Comment what recipes you want to see next below This exciting take on zong z...
Watch Mommy and Daddy Lau teach us how to make zongzi / joong, also known as sticky rice dumplings or Chinese tamales. ------
Ingredients below Like to see more of your favourite Asian recipes Comment what recipes you want to see next below Ending off our Dragonboat fe...
Ingredients below Like to see more of your favourite Asian recipes Comment what recipes you want to see next below Bak Chang (also known as ) i...
