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African Style Turkey On Couscous (Crock Pot)
14 April 2020
admin
10000 Views
1. Combine all ingredients (except couscous) in crock pot. 2. Cover. 3. Cook on LOW for 8 hours (HIGH 4 hours). 4. Serve over couscous. ---------------------------------------------------------------------------
Nutrition
Nutrient
Quantity
Total fats
13.8125 g
Protein
218.7129 g
Carbohydrates
26.3729 g
Energy
1141.1739 kCal
Fatty acids, total saturated 18:3 undifferentiated
0.0981 g
Water
889.253 g
Aspartic acid
17.5488 g
Calcium, Ca
172.7247 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c
0.0274 g
Lutein + zeaxanthin
13.541 g
Fiber, total dietary
3.545 g
Fatty acids, total trans-polyenoic 20:3 n-6
0.0456 g
Fatty acids, total saturated 22:0
0.0182 g
Carotene, beta
23.915 g
Niacin
90.8907 mg
Hydroxyproline
1.0032 g
Vitamin A, RAE
56.2406 g
Fatty acids, total trans-polyenoic
0.0274 g
Arginine
12.4768 g
Riboflavin
1.3907 mg
Fatty acids, total trans-polyenoic 22:4
0.0821 g
Fatty acids, total polyunsaturated 15:0
0.0182 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)
0.0838 g
Fatty acids, total saturated 20:1
0.0275 g
Glutamic acid
29.8354 g
Sodium, Na
1040.7023 mg
Fatty acids, total saturated 16:1 undifferentiated
0.2123 g
Total lipid (fat)
13.8125 g
Manganese, Mn
0.6695 mg
Fructose
2.4356 g
Proline
11.7218 g
Fatty acids, total saturated 16:0
1.6923 g
Fatty acids, total saturated 8:0
0.0013 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c
1.7875 g
Sucrose
2.3306 g
Choline, total
575.3927 mg
Fatty acids, total polyunsaturated 18:1 t
0.0912 g
Sugars, total
8.4238 g
Serine
8.6287 g
Fatty acids, total saturated 10:0
0.0371 g
Fatty acids, total saturated 18:0
0.8587 g
Fatty acids, total saturated 20:4 undifferentiated
0.2554 g
Vitamin B-6
7.7843 mg
Selenium, Se
209.6594 g
Ash
10.4794 g
Vitamin D
45.6001 IU
Fatty acids, total saturated 18:1 undifferentiated
2.1793 g
Pantothenic acid
7.4309 mg
Phenylalanine
7.0333 g
Copper, Cu
0.7728 mg
Betaine
23.1835 mg
Thiamin
0.4974 mg
Retinol
54.7201 g
Methionine
5.6602 g
Iron, Fe
7.3757 mg
Carbohydrate, by difference
26.3729 g
Phosphorus, P
1908.8512 mg
Folate, total
101.0656 g
Tocopherol, gamma
0.1666 mg
Lycopene
0.23 g
Alanine
11.7361 g
Cholesterol
519.8412 mg
Valine
6.9777 g
Fatty acids, total polyunsaturated 20:3 undifferentiated
0.0473 g
Fatty acids, total saturated 18:2 undifferentiated
1.8918 g
Glycine
9.2879 g
Carotene, alpha
0.138 g
Glucose (dextrose)
3.5178 g
Fatty acids, total saturated 14:0
0.0436 g
Zinc, Zn
12.1537 mg
Isoleucine
6.2382 g
Fatty acids, total saturated 12:0
0.0293 g
Fatty acids, total polyunsaturated
2.4386 g
Fatty acids, total saturated 14:1
0.0093 g
Fatty acids, total polyunsaturated 17:1
0.0091 g
Leucine
15.0567 g
Fatty acids, total polyunsaturated 18:2 t not further defined
0.0274 g
Tocotrienol, alpha
0.104 mg
Vitamin A, IU
223.2209 IU
Fatty acids, total saturated 22:5 n-3 (DPA)
0.0274 g
Folate, DFE
101.0656 g
Tryptophan
2.3306 g
Vitamin C, total ascorbic acid
33.834 mg
Phytosterols
25.358 mg
Fatty acids, total polyunsaturated 16:1 c
0.2098 g
Galactose
0.0017 g
Fatty acids, total polyunsaturated 18:1 c
2.0685 g
Fatty acids, total saturated 20:0
0.0182 g
Fatty acids, total saturated 6:0
0.0001 g
Starch
0.8208 g
Tyrosine
6.4507 g
Vitamin B-12
5.7456 g
Vitamin K (phylloquinone)
3.0915 g
Fatty acids, total saturated
2.7385 g
Histidine
5.8855 g
Fatty acids, total monounsaturated
2.4462 g
Threonine
7.8912 g
Folate, food
101.0656 g
Fatty acids, total polyunsaturated 17:0
0.0274 g
Vitamin D (D2 + D3)
0.912 g
Cryptoxanthin, beta
0.2875 g
Vitamin D3 (cholecalciferol)
0.912 g
Vitamin E (alpha-tocopherol)
0.7391 mg
Fatty acids, total saturated 22:6 n-3 (DHA)
0.0182 g
Fatty acids, total trans
0.1186 g
Fatty acids, total trans-monoenoic
0.0912 g
Magnesium, Mg
282.0271 mg
Lysine
17.9111 g
Potassium, K
2583.1335 mg
Fatty acids, total polyunsaturated 24:1 c
0.0091 g
Cystine
2.051 g
Fluoride, F
2.1533 g
Ingredients
Ingredient
Quantity
Energy
Carbohydrates
Lipin
Salt
1 teaspoon
0
0
0
Ginger
1 teaspoon
1.6
0.3554
0.015
Onion
1
64
14.944
0.16
Pepper
0.5 teaspoon
2.8865
0.7354
0.0375
Garlic Clove
4
17.88
3.9672
0.06
lime juice
0.25 cup
15.125
5.0941
0.0424
red pepper flake
0.5 teaspoon
0
0
0
turkey breast
2 lbs
1039.6824
1.2768
13.4976
hot couscous
0
0
0
0
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