Amish Bob And Andy Pie

1. Preheat oven to 350 degrees F (175 degrees C).

2. Beat all ingredients together very well and pour into a 9 inch unbaked pie shell.

3. Bake at 350 degrees F (175 degrees C) for 45 minutes. Pie will quiver. This is ok! The top will be puffed up when you remove the pie from the oven and will fall down after it has cooled. This is ok, too! Best served at room temperature.

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Nutrient	Quantity
Total fats	37.4933 g
Protein	37.1813 g
Carbohydrates	444.9682 g
Energy	2221.2145 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.4955 g
Water	549.9976 g
Aspartic acid	3.5623 g
Calcium, Ca	886.82 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0271 g
Lutein + zeaxanthin	754.5 g
Fiber, total dietary	1.573 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.033 g
Fatty acids, total saturated 22:0	0.0069 g
Carotene, beta	34.3962 g
Niacin	1.7036 mg
Vitamin A, RAE	464.972 g
Fatty acids, total trans-polyenoic	0.0182 g
Arginine	2.0671 g
Riboflavin	1.6299 mg
Fatty acids, total trans-polyenoic 22:4	0.0198 g
Tocopherol, beta	0.015 mg
Fatty acids, total polyunsaturated 15:0	0.0121 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0571 g
Fatty acids, total saturated 20:1	0.0525 g
Glutamic acid	6.5632 g
Sodium, Na	499.3722 mg
Fatty acids, total saturated 16:1 undifferentiated	0.3232 g
Total lipid (fat)	37.4933 g
Manganese, Mn	0.7543 mg
Fructose	2.4476 g
Proline	2.4097 g
Fatty acids, total saturated 16:0	8.0458 g
Fatty acids, total polyunsaturated 16:1 t	0.0045 g
Fatty acids, total saturated 8:0	0.3721 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	2.3099 g
Sucrose	407.6321 g
Choline, total	515.7404 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.0183 g
Fatty acids, total polyunsaturated 18:1 t	0.0356 g
Sugars, total	438.7868 g
Serine	2.5306 g
Fatty acids, total saturated 10:0	0.3757 g
Fatty acids, total saturated 18:0	3.3042 g
Fatty acids, total saturated 20:4 undifferentiated	0.2825 g
Vitamin B-6	0.5464 mg
Selenium, Se	67.9838 g
Ash	6.6601 g
Vitamin D	132.76 IU
Menaquinone-4	4.88 g
Fatty acids, total saturated 18:1 undifferentiated	11.7692 g
Pantothenic acid	4.5184 mg
Phenylalanine	1.9582 g
Fatty acids, total polyunsaturated 22:1 c	0.0001 g
Copper, Cu	0.595 mg
Betaine	3.6054 mg
Thiamin	0.4782 mg
Retinol	459.6 g
Methionine	1.0636 g
Iron, Fe	4.877 mg
Carbohydrate, by difference	444.9682 g
Phosphorus, P	829.318 mg
Folate, total	111.9312 g
Dihydrophylloquinone	0.15 g
Tocopherol, gamma	0.75 mg
Fatty acids, total saturated 4:0	0.372 g
Fatty acids, total saturated 22:1 undifferentiated	0.0001 g
Alanine	1.7658 g
Cholesterol	606.8 mg
Valine	2.4433 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0345 g
Fatty acids, total saturated 18:2 undifferentiated	6.0302 g
Glycine	1.1351 g
Glucose (dextrose)	3.531 g
Fatty acids, total saturated 14:0	1.5183 g
Zinc, Zn	4.5394 mg
Isoleucine	1.9181 g
Tocopherol, delta	0.09 mg
Fatty acids, total saturated 12:0	0.376 g
Fatty acids, total polyunsaturated	6.9931 g
Fatty acids, total saturated 14:1	0.0105 g
Tocotrienol, gamma	0.015 mg
Fatty acids, total polyunsaturated 17:1	0.018 g
Leucine	3.2948 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.0182 g
Tocotrienol, alpha	0.09 mg
Vitamin A, IU	1611.45 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0115 g
Folate, DFE	111.9312 g
Tryptophan	0.5044 g
Vitamin C, total ascorbic acid	0.0011 mg
Phytosterols	1.344 mg
Fatty acids, total polyunsaturated 16:1 c	0.2971 g
Galactose	0.0008 g
Fatty acids, total polyunsaturated 18:1 c	5.0861 g
Fatty acids, total saturated 20:0	0.0055 g
Fatty acids, total saturated 6:0	0.366 g
Lactose	24.644 g
Tyrosine	1.6373 g
Vitamin B-12	3.531 g
Vitamin K (phylloquinone)	2.6585 g
Fatty acids, total saturated	14.8196 g
Alcohol, ethyl	1.4448 g
Histidine	1.0064 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.018 g
Fatty acids, total monounsaturated	12.1763 g
Threonine	1.5996 g
Folate, food	111.9312 g
Fatty acids, total polyunsaturated 17:0	0.0332 g
Vitamin D (D2 + D3)	3.488 g
Fatty acids, total polyunsaturated 24:0	0.0026 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0015 g
Cryptoxanthin, beta	14.0408 g
Vitamin D3 (cholecalciferol)	3.488 g
Vitamin E (alpha-tocopherol)	1.9629 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.087 g
Fatty acids, total trans	0.0583 g
Fatty acids, total trans-monoenoic	0.0401 g
Magnesium, Mg	102.8638 mg
Lysine	2.7439 g
Potassium, K	1221.431 mg
Cystine	0.5551 g
Fluoride, F	1.65 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Milk	2 cups	297.68	23.3264	15.9576
Salt	0.25 teaspoon	0	0	0
Butter	1 tablespoon	85.5	3.9285	7.2
Brown sugar	1 cup	836	215.798	0
Cinnamon	0.5 teaspoon	0	0	0
Egg	3	214.5	1.08	14.265
Clove	0.25 teaspoon	1.4385	0.344	0.0682
vanilla extract	1 teaspoon	12.096	0.5313	0.0025
white sugar	1 cup	774	199.96	0
purpose flour	2 tablespoons	0	0	0