1. Trim the ends off the key limes and halve lengthwise. Cut each half into 4 slices. 2. In a cocktail shaker, using a wooden spoon or a pestle, muddle the key limes with the 1/4 cup of sugar until juicy and the sugar dissolves. 3. Add the cachaça and the crushed ice and shake for 10 seconds; taste and add more sugar if desired. 4. Pour (not strain) into an old-fashioned glass or tumbler ice and serve. ---------------------------------------------------------------------------
Nutrition
Ingredients
