We grew up hating cauliflower, similar to most veg in Ireland in the 80's they were just boiled and served with salt and pepper. This Cauliflower dish is so easy and really elevated the vegetable to another level. We love the mix of freshness and fattiness and the flavours marry so well, eating a well plated dish gives you a great sense of accomplishment too it adds depth to your meal before you even taste it. For the full recipe; https://thehappypear.ie/golden-roasted-cauliflower-tahini-cream-zhoug/To check out our recipe club; https://bit.ly/RecipeClubHPAll the best,
Dave & Steve.
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