1. Mix all the dry ingredients together. 2. (The amounts can be doubled or even quadrupled for long term storage of up to 6 -9 months.). 3. When you are ready to prepare the couscous, measure out the correct serving of dry ingredients into a large bowl, preferably the one you will be serving it from. The dry & wet combination is given above in the ingredients. 4. Add the olive oil or butter & mix thoroughly. 5. Add the boiling stock and mix thoroughly - place a clean tea towel over the top of the bowl and leave for 5 minutes. 6. Fluff up the couscous after 5 minutes & add more liquid if needed. 7. Add a knob of butter or a teaspoon of live oil - mix & sprinkle with freshly chopped coriander - cilantro before serving. 8. You could also add more nuts or fruit as a garnish if you wish. 9. This is a basic recipe - all kinds of dried fruit and nuts can be used such as: almonds, cashew nuts, dried cherries or cranberries, dried banana or coconut. It will depend on what you will be serving it with! ---------------------------------------------------------------------------
Nutrition
Ingredients
