1. Spread butter liberally over bread slices. 2. Remove crusts& cut to fit into a loaf pan. 3. Beat eggs& sugar until pale in colour, gradually blend in milk& vanilla. 4. Place a layer of bread in a greased pan& sprinkle some choc chips on top. 5. Pour egg mixture over the first layer to just cover. 6. Allow to soak a minute or two. 7. Continue layering bread, choc chips& egg mixture until pan is full, finishing with bread. 8. Drizzle with remaining egg mixture. 9. Sprinkle with cinnamon& nutmeg. 10. Place the pan in a baking dish filled with water to come halfway up the sides of the loaf pan. 11. Bake in a moderate oven (180c) for 1 hour or until firm. ---------------------------------------------------------------------------
Nutrition
Ingredients
