Chocolate Gelato

1. In a heavy sauce pan whisk together the cocoa sugar and salt.

2. whisk in milk and eggs.

3. cook over medium heat, stirring constantly until steaming hot and starting to thicken, about 6-8 minutes.

4. whisk in cream and remove from heat.

5. transfer into your freezing container and chill for 8-12 hours.

6. when ready to freeze, follow your manufacturer's directions.

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Nutrient	Quantity
Total fats	91.2693 g
Protein	38 g
Carbohydrates	205.8577 g
Energy	1655.385 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.4614 g
Water	397.2256 g
Aspartic acid	3.6237 g
Calcium, Ca	551.26 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0324 g
Lutein + zeaxanthin	527.51 g
Fiber, total dietary	23.865 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.0922 g
Fatty acids, total saturated 22:0	0.031 g
Carotene, beta	146.68 g
Niacin	1.8167 mg
Vitamin A, RAE	1012.04 g
Fatty acids, total trans-polyenoic	0.4368 g
Arginine	1.875 g
Riboflavin	1.3632 mg
Fatty acids, total trans-polyenoic 22:4	0.031 g
Tocopherol, beta	0.01 mg
Fatty acids, total polyunsaturated 15:0	0.6434 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.2556 g
Fatty acids, total saturated 20:1	0.144 g
Glutamic acid	6.3316 g
Sodium, Na	313.61 mg
Theobromine	1326.765 mg
Fatty acids, total saturated 16:1 undifferentiated	1.3818 g
Total lipid (fat)	91.2693 g
Manganese, Mn	2.5932 mg
Proline	2.3549 g
Fatty acids, total saturated 16:0	23.3702 g
Fatty acids, total polyunsaturated 16:1 t	0.1992 g
Fatty acids, total saturated 8:0	0.8782 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	3.1042 g
Sucrose	150.2728 g
Choline, total	366.672 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.3504 g
Fatty acids, total polyunsaturated 18:1 t	1.6268 g
Sugars, total	169.3496 g
Caffeine	148.35 mg
Serine	2.1495 g
Fatty acids, total saturated 10:0	1.818 g
Fatty acids, total saturated 18:0	10.8724 g
Fatty acids, total saturated 20:4 undifferentiated	0.2924 g
Vitamin B-6	0.3969 mg
Selenium, Se	54.3515 g
Ash	7.6474 g
Vitamin D	200.28 IU
Menaquinone-4	2.44 g
Fatty acids, total saturated 18:1 undifferentiated	22.6824 g
Pantothenic acid	3.4979 mg
Phenylalanine	1.9186 g
Fatty acids, total polyunsaturated 22:1 c	0.0054 g
Copper, Cu	2.6097 mg
Betaine	1.764 mg
Thiamin	0.2385 mg
Retinol	998.8 g
Methionine	0.8316 g
Iron, Fe	11.5035 mg
Carbohydrate, by difference	205.8577 g
Phosphorus, P	982.305 mg
Folate, total	87.04 g
Dihydrophylloquinone	0.1 g
Tocopherol, gamma	0.932 mg
Fatty acids, total saturated 4:0	1.5046 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0162 g
Fatty acids, total saturated 22:1 undifferentiated	0.0054 g
Alanine	1.743 g
Cholesterol	599.8 mg
Valine	2.4258 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0968 g
Fatty acids, total saturated 18:2 undifferentiated	4.4608 g
Glycine	1.2691 g
Glucose (dextrose)	0.37 g
Fatty acids, total saturated 14:0	6.7664 g
Zinc, Zn	7.0626 mg
Isoleucine	1.8217 g
Tocopherol, delta	0.06 mg
Fatty acids, total saturated 12:0	2.0779 g
Fatty acids, total polyunsaturated	5.4966 g
Fatty acids, total saturated 14:1	0.6262 g
Tocotrienol, gamma	0.01 mg
Fatty acids, total polyunsaturated 17:1	0.129 g
Leucine	3.0037 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.4296 g
Tocotrienol, alpha	0.222 mg
Fatty acids, total trans-polyenoic 18:3i	0.0072 g
Vitamin A, IU	3581.28 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.043 g
Folate, DFE	87.04 g
Tryptophan	0.5724 g
Vitamin C, total ascorbic acid	1.08 mg
Fatty acids, total polyunsaturated 16:1 c	1.1826 g
Fatty acids, total polyunsaturated 18:1 c	16.1284 g
Fatty acids, total saturated 20:0	0.0876 g
Fatty acids, total saturated 6:0	1.2792 g
Lactose	17.578 g
Tyrosine	1.6023 g
Vitamin B-12	2.276 g
Vitamin K (phylloquinone)	8.4045 g
Fatty acids, total saturated	54.3394 g
Histidine	0.8783 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.0156 g
Fatty acids, total monounsaturated	24.9688 g
Threonine	1.6103 g
Folate, food	87.04 g
Fatty acids, total polyunsaturated 17:0	0.4 g
Vitamin D (D2 + D3)	5.124 g
Fatty acids, total polyunsaturated 24:0	0.0162 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0046 g
Cryptoxanthin, beta	9 g
Vitamin D3 (cholecalciferol)	5.124 g
Vitamin E (alpha-tocopherol)	2.9413 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.058 g
Fatty acids, total trans	2.2628 g
Fatty acids, total trans-monoenoic	1.826 g
Magnesium, Mg	373.885 mg
Lysine	2.4134 g
Potassium, K	1657.995 mg
Cystine	0.4996 g
Fluoride, F	6.5 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Milk	1 cup	148.84	11.6632	7.9788
Sugar	0.75 cup	604.485	151.197	0
Cocoa powder	0.75 cup	147.06	37.3455	8.8365
Sea salt	1 dash	0	0	0
Egg	2	143	0.72	9.51
heavy whipping cream	1.5 cups	612	4.932	64.944