Cream Cheese Chicken Lasagna

1. Cook noodles according to package directions; drain, and set aside. Combine cottage cheese and cream cheese, stirring well; add soup and next 6 ingredients.

2. Spread 1/2 cup of cheese mixture in bottom of a 13- x 9- x 2-inch baking pan.

3. Layer one-third of the noodles, chicken, and cheese mixture in pan; repeat layers twice. Sprinkle with breadcrumbs and Cheddar cheese; cover with aluminum foil.

4. Bake at 350 degrees for 30 minutes; uncover and bake an additional 15 minutes.

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Nutrient	Quantity
Total fats	129.8667 g
Protein	66.9922 g
Carbohydrates	87.0013 g
Energy	1768.7051 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.9794 g
Water	1196.7852 g
Aspartic acid	3.5699 g
Calcium, Ca	627.1915 mg
Lutein + zeaxanthin	179.7991 g
Fiber, total dietary	13.7339 g
Carotene, beta	184.5057 g
Niacin	4.3722 mg
Vitamin A, RAE	744.1975 g
Arginine	1.9201 g
Riboflavin	1.2649 mg
Fatty acids, total polyunsaturated 15:0	0.0609 g
Glutamic acid	9.0281 g
Sodium, Na	6569.5766 mg
Fatty acids, total saturated 16:1 undifferentiated	2.2153 g
Total lipid (fat)	129.8667 g
Manganese, Mn	0.2312 mg
Fructose	1.2443 g
Proline	4.0463 g
Fatty acids, total saturated 16:0	21.7542 g
Fatty acids, total saturated 8:0	0.6459 g
Sucrose	0.5826 g
Choline, total	190.0171 mg
Sugars, total	29.2654 g
Serine	2.2753 g
Fatty acids, total saturated 10:0	1.2043 g
Fatty acids, total saturated 18:0	9.2547 g
Vitamin B-6	0.6692 mg
Selenium, Se	49.8994 g
Ash	22.9512 g
Vitamin D	95.1694 IU
Menaquinone-4	3.5167 g
Fatty acids, total saturated 18:1 undifferentiated	22.7082 g
Pantothenic acid	2.7644 mg
Phenylalanine	2.0109 g
Copper, Cu	0.2437 mg
Betaine	10.8271 mg
Thiamin	0.5548 mg
Retinol	727.1388 g
Methionine	1.0458 g
Iron, Fe	3.2759 mg
Carbohydrate, by difference	87.0013 g
Phosphorus, P	796.0289 mg
Folate, total	72.1483 g
Fatty acids, total saturated 4:0	1.7457 g
Lycopene	0.0525 g
Alanine	1.7104 g
Cholesterol	277.893 mg
Valine	2.5111 g
Fatty acids, total saturated 18:2 undifferentiated	3.5956 g
Glycine	1.3664 g
Carotene, alpha	10.43 g
Glucose (dextrose)	1.6268 g
Fatty acids, total saturated 14:0	6.376 g
Zinc, Zn	4.0532 mg
Isoleucine	2.003 g
Fatty acids, total saturated 12:0	0.9258 g
Fatty acids, total polyunsaturated	28.565 g
Fatty acids, total saturated 14:1	0.0357 g
Leucine	3.8478 g
Tocotrienol, alpha	0.0213 mg
Vitamin A, IU	2742.6203 IU
Folate, DFE	72.1483 g
Tryptophan	0.5052 g
Vitamin C, total ascorbic acid	43.9687 mg
Phytosterols	13.19 mg
Fatty acids, total saturated 6:0	0.5793 g
Lactose	13.8217 g
Tyrosine	1.9748 g
Vitamin B-12	3.7442 g
Vitamin K (phylloquinone)	18.355 g
Fatty acids, total saturated	49.9968 g
Histidine	1.1827 g
Fatty acids, total monounsaturated	43.6162 g
Threonine	1.8323 g
Folate, food	72.1483 g
Fatty acids, total polyunsaturated 17:0	0.0252 g
Vitamin D (D2 + D3)	2.4706 g
Cryptoxanthin, beta	3.6492 g
Vitamin D3 (cholecalciferol)	1.2232 g
Vitamin E (alpha-tocopherol)	2.0796 mg
Magnesium, Mg	76.7983 mg
Lysine	3.3484 g
Potassium, K	1911.147 mg
Cystine	0.3409 g
Fluoride, F	67.94 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Milk	0.66 cup	99.2267	7.7755	5.3192
Cottage cheese	1 cup	205.8	7.098	9.03
Cream cheese	6 ounces	501.795	5.9535	48.6486
Chicken	3 cups	0	0	0
Onion	0.33 cup	21.3333	4.9813	0.0533
green pepper	0.33 cup	9.9333	2.3045	0.0844
breadcrumb	2 cups	0	0	0
garlic salt	0.25 teaspoon	0	0	0
poultry seasoning	0.5 teaspoon	2.3025	0.4919	0.0565
olive	4 ounces	266.4852	10.4326	18.7107
lasagna noodle	9	0	0	0
sharp cheddar cheese	0.5 cup	0	0	0
cream mushroom soup	2 cans	661.8291	47.964	47.964